Recipe of Award-winning Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Prepare 12 Medium Red Tomatoes (Firm)
2. Prepare 2 Medium Mangoes (Firm)
3. Make ready 1 Medium Onion
4. Prepare 1/2 bunch Cilantro
5. Take 6-8 Jalapeños or Green Chillies
6. Make ready 2 Tsp Salt
7. Prepare 2 Tsp Sugar
8. Prepare 1 Lime
9. Prepare Few drops Oil (For greasing)

Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that is going to wrap this up for this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!