Steps to Prepare Quick Purple cabbage Masala/Sabzi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, purple cabbage masala/sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Purple cabbage Masala/Sabzi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Purple cabbage Masala/Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

Red Cabbage Vegan Recipe This is a purple cabbage sabzi recipe. Purple Cabbage or also known as red Cabbage is very similar to green. Purple cabbage sabzi is a simple and tasty side dish for roti made with purple cabbage and green peas, stir-fried in onion tomato based sabzi. Muttaikose Poriyal Recipe - Purple Cabbage Poriyal

To get started with this particular recipe, we must prepare a few ingredients. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Get Purple Cabbage
2. Prepare onion
3. Prepare tomato
4. Get Curry Leaves
5. Make ready mustard
6. Get jeera
7. Get turmeric powder
8. Get chilli powder
9. Make ready coriander powder
10. Get Salt
11. Make ready Oil
12. Prepare spilt Bengal gram
13. Prepare Pepper powder

You can serve it with rasam rice, sambar rice or curd rice. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell. Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi.

Instructions to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do not. Add chopped cabbage, green peas and salt to taste, mix it.

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