Step-by-Step Guide to Prepare Super Quick Homemade Fried Tofu With Spicy Garlic Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is one of my favorite food, Spicy Teriyaki Sauce on Crispy Fried Tofu. Try this and I know you'll like it too. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu With Spicy Garlic Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Prepare Potato Starch Flour
3. Make ready Oil for frying
4. Make ready <Sauce>
5. Make ready 1 clove Garlic *grated
6. Make ready 1-2 Spring Onions *finely chopped
7. Prepare 2 tablespoon Soy Sauce
8. Take 1 tablespoon Rice Vinegar
9. Get 1 tablespoon Sugar
10. Get 1 tablespoon Lemon Juice
11. Get 2-3 teaspoons Chilli Garlic Sauce

Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu. Fried Tofu with Spicy Ginger-Sesame Sauce. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Spoon the sauce over the fried tofu and sprinkle with the scallion.

Steps to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Spoon the sauce over the fried tofu and sprinkle with the scallion. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl.

So that’s going to wrap it up for this exceptional food fried tofu with spicy garlic sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!