Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooked Arrabbiata Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow cooked Arrabbiata Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Make ready 200 g tinned chopped tomatoes
- Get 15 g chives
- Prepare 2 red peppers
- Make ready 200 ml water
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp crushed chilli flakes
- Get 1 chicken stock cube
- Take 150 g pork sausage meat
- Get 1 tsp fennel seeds
- Make ready 130 g penoni regati pasta
Steps to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that is going to wrap it up for this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
