Recipe of Any-night-of-the-week Tofu and Chickpea Thai Satay Curry 🥘🤤

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I’ve loved my entire life.

Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Make ready Block Tofu
2. Make ready 1 Onion
3. Make ready 4 Cloves Garlic
4. Make ready 1 Jar Satay Sauce
5. Make ready 1 Pepper (Orange or Yellow)
6. Get Spinach
7. Make ready 1 can Chick Pea
8. Make ready Vegatable Oil

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix!

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

So that is going to wrap it up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!