Easiest Way to Prepare Quick Potato Omelette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Return the onions, garlic and bacon to the. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.

Potato Omelette is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Omelette is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato omelette using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Omelette:

1. Take potatoes (sliced it by cubes)
2. Take onion cube slice
3. Prepare Garlic
4. Get Black pepper
5. Take Iodize salt
6. Get tomato (sliced it by small cubes)
7. Make ready egg
8. Get Green onion
9. Make ready bell pepper (sliced it by cubes)
10. Prepare Canola oil
11. Get Cheese (optional)

Cook potatoes and onion in drippings until tender, stirring occasionally. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

Steps to make Potato Omelette:

1. Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
2. Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
3. Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
4. Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
5. Season with salt and pepper and serve.

You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Then, add peeled and chopped potatoes and chopped onion into large pieces. Peel and cut the potatoes into medium size, not too thick pieces. Add the potatoes, onions and salt cook covered over medium heat, until soft and tender.

So that’s going to wrap this up for this special food potato omelette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!