Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red cabbage is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red cabbage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have red cabbage using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage:
- Make ready red cabbage
- Take water
- Prepare salt
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So that is going to wrap it up for this exceptional food red cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
