Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fermented red cabbage 👌👌👌. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fermented red cabbage 👌👌👌 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fermented red cabbage 👌👌👌 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented red cabbage 👌👌👌:
- Get big red cabbage
- Get salt
- Prepare boiled water
- Take sugar
Instructions to make Fermented red cabbage 👌👌👌:
- First boil water after add sugar and salt, mix all well and leave the water to cool down.
- After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
- After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️
So that’s going to wrap it up for this exceptional food fermented red cabbage 👌👌👌 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
