Recipe of Super Quick Homemade Son-in-law tofu and egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, son-in-law tofu and egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Note: It's more traditional to use palm sugar. But if you don't have it, brown sugar can be used to create very similar results. The one component that should not be left out, however, is the fried shallots. Son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce.

Son-in-law tofu and egg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Son-in-law tofu and egg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Son-in-law tofu and egg:

1. Make ready 400 g Firm tofu
2. Get 4 soft boiled eggs
3. Get 200 g all purpose flour
4. Make ready 1 teaspoons curry powder
5. Get 2 teaspoons salt
6. Prepare 5 shallots
7. Take 5 dried chillies
8. Prepare Vegetable Oil for pan frying
9. Take For tamarind sauce
10. Take 2 coriander leaves for garnishing
11. Prepare 150 ml water
12. Take 50 ml fish sauce
13. Take 150 g palm sugar
14. Take 50 ml tamarind juice

Creepy origins aside, this is one Thai street food classic you'll want to fry up immediately. How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat.

Steps to make Son-in-law tofu and egg:

1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies

Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Drain and plunge into cold water. Peel the eggs and pat dry with paper towel (make sure they're super dry before frying so you don't get dangerous oil splatter!). Put the eggs into a pan of cold water and bring to the boil.

So that is going to wrap it up for this special food son-in-law tofu and egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!