Step-by-Step Guide to Prepare Gordon Ramsay Braised Red Cabbage With Apple, Port & Cranberry
by Adrian Payne
Braised Red Cabbage With Apple, Port & Cranberry
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
Make ready red cabbage, chopped,
Prepare grated apple (I used Braeburn),
Take glug of port,
Take water,
Prepare dark soft brown sugar,
Get jewelled cranberries,
Get unsalted butter
Get cranberry sauce,
Prepare ground cinnamon,
Get garlic granules,
Get whole cloves,
Prepare Salt & pepper to season,
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
Once the cabbage is tender and the cooking liquid gone, remove from the heat.
So that’s going to wrap this up with this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!