Recipe of Ultimate Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my entire life.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Serve with the Toasted Almond Parsley Salad and squash, if desired. Melt the butter and oil and cook the onions until soft.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Prepare 1/4 head red cabbage, thinly sliced
2. Take 1 salmon fillet
3. Get 1/4 cup cilantro, roughly chopped
4. Make ready 1 tomato, diced
5. Make ready 1 green onion, diced
6. Get 6 cucumber slices
7. Make ready 1 tsp soy sauce
8. Prepare Juice of 1/2 a lime
9. Get 1 tsp olive oil
10. Get 1/2 tsp garlic powder
11. Make ready 1/2 tsp tumeric
12. Get 1/2 tsp freshly ground pepper
13. Prepare 1/8 tsp salt
14. Get 2 tsp apple cider vinegar
15. Take 2 tsp flaxseed oil

In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice). It's a simple but gorgeous meal, and one that can be eaten hot out of the oven or cold the next day mixed with salad greens. Red cabbage is used here for its eye-catching color. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven.

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

Red cabbage is used here for its eye-catching color. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. Toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt. Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to. Bryant Terry's Sautéed Cabbage and Roasted Potatoes.

So that’s going to wrap it up with this special food oven-roasted salmon and red cabbage salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!