Simple Way to Prepare Perfect Red Cabbage & Carrot ‘Namasu’

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red cabbage & carrot ‘namasu’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Cabbage & Carrot ‘Namasu’ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:

1. Get Red Cabbage *about 200g
2. Prepare Carrot *about 100g
3. Prepare Salt
4. Take Rice Vinegar
5. Prepare Sugar
6. Make ready Toasted Sesame Seeds

Instructions to make Red Cabbage & Carrot ‘Namasu’:

1. Thinly slice Red Cabbage.
2. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.

So that is going to wrap this up with this special food red cabbage & carrot ‘namasu’ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!