Recipe of Any-night-of-the-week Simplified Braised Red Cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, simplified braised red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simplified Braised Red Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simplified Braised Red Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. It's like, the best thing ever.

To get started with this recipe, we must prepare a few components. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simplified Braised Red Cabbage:

1. Prepare red cabbage, sliced
2. Get huge Bramley cooking apple
3. Make ready mixed spice
4. Make ready grated nutmeg
5. Take salt
6. Make ready cider vinegar
7. Take dark brown sugar
8. Prepare olive oil

Now as much as I love making it I like to simplify things for myself. Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts.

Instructions to make Simplified Braised Red Cabbage:

1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
3. Lovely served alongside roasted meats and freezes well too.

Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Heat oil in heavy large pot over medium-high heat. Add cabbage and caraway seeds; sprinkle with salt and pepper.

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