Recipe of Any-night-of-the-week Spanish omelette

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.

Spanish omelette is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spanish omelette is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish omelette using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette:

1. Take potatoe per person
2. Make ready egg per person, add one more at finally if you want it juicy
3. Make ready onion
4. Make ready Salt to your liking

Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?.

Steps to make Spanish omelette:

1. Cut the potatoes into indifferent pieces and the onions into small strips.
2. When the potatoes and onios are cooked put them in some plate or cup and pour salt to your liking, then in another container mix the eggs well, and finally throw the cooked potatoes and onion into the egg container and live it there for 3 mnts.
3. At medium heat, fry it 30 seconds in a side, turn round and fry an other 30 seconds to the other side, turn round and fry it 15 seconds, turn round and fry an other 15 seconds to the other side. Tu tortilla española esta lista!

A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?. I'm really not sure that there is. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients. This is the formula for the greatest Spanish recipes.

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