Steps to Make Perfect Pickled Red Cabbage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled red cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pickled Red Cabbage Recipe - How to Make Sweet Fermented Red Cabbage. Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper!

Pickled Red Cabbage is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pickled Red Cabbage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pickled red cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Cabbage:

1. Make ready Spiced vinegar:
2. Prepare White distiled malt vinegar
3. Take Honey
4. Make ready Mustard seeds
5. Prepare mixed peppercorns
6. Get coriander seeds
7. Take Cabbage preperation:
8. Get Red Cabbage
9. Take Salt
10. Take Jarring:
11. Make ready Sterilised Jars

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage. Our classic pickled red cabbage recipe is so easy to make at home.

Steps to make Pickled Red Cabbage:

1. Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
2. After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
3. Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
4. While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
5. Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
6. Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.

Check out our super simple vegan pickled red cabbage. Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage Place the finely sliced red cabbage and onion in a bowl and sprinkle over the salt. This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard Transfer the red cabbage to the container with the vinegar mixture. Quick Pickled Red Cabbage, is really purple (in colour) cabbage.

So that’s going to wrap it up for this exceptional food pickled red cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!