Easiest Way to Make Homemade Tofu Beef Gravels and Egg in Soy and Oyster Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu beef gravels and egg in soy and oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Beef Gravels and Egg in Soy and Oyster Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Beef Gravels and Egg in Soy and Oyster Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:

1. Take 2 eggs
2. Take 2 yellow tofus
3. Take 200 grams boild and cut beef gravels
4. Prepare 2 garlics smashed and chopped
5. Prepare Some sweet soy sauce
6. Take Some oyster sauce
7. Take 1 bit of oil
8. Get Some water

Instructions to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:

1. Add the oil in a pan.
2. Then add the garlics and fry until fragrant.
3. Then add in the eggs and make scramble. Mix them with the garlics.
4. Then add in the beef gravels and tofus. Mix them gently.
5. Add some water, let it simmer.
6. Add the soy sauce and oyster sauce. Mix again. Let it simmer.
7. Turn off the heat when everything is ready.

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