Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate tofu kalakand. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate tofu kalakand is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate tofu kalakand is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate tofu kalakand using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tofu kalakand:
- Get 100 gms TOFU
- Prepare 1/2 Tin Condensed Milk
- Get 1 tbsp Milk Powder
- Get 2 tbsp Cocoa Powder
- Make ready 1 tsp Cardamom Powder
- Take As needed Nuts for Garnish
- Get as required Ghee for greasing
Steps to make Chocolate tofu kalakand:
- Add all the mentioned ingredients in a heavy bottom pan. Mix and start heating and cooking on low flame. Keep cooking and stirring until it starts getting thick.
- When starts leaving pan, transfer to a greased plate and sprinkle chopped nuts on top. Cool and refrigerate for 30 minutes.
- Cut and serve in desired shape.
So that’s going to wrap it up for this exceptional food chocolate tofu kalakand recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
