Simple Way to Prepare Award-winning Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
by Susie Stevens
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I have loved my whole life.
Lontong sayur memang cocok dimakan di segala waktu, baik pagi siang maupun malam hari. Di Padang, ada juga makanan yang nikmat bernama lontong sayur Padang. Nah resep ketupat atau lontong khas Padang berbeda dengan lontong di daerah lain lho. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Get Rice cooker: to make pressed rice Lontong cake
Make ready RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
Take Shin beef/1kg chicken wash first,cut into small pieces
Prepare lt. boiled water from the kettle
Prepare Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
Prepare boiled eggs:boil 6' in salted water then peeled under cold tap
Make ready white Chayote peeled,cut into matchstick (see image), then
Take sprinkle salt over the sticky oil of the coyote, then rinse
Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
Take french beans, cut into 4cm pieces, steam cook 18' or
Make ready cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
Prepare carrots cut to matchsticks
Make ready fresh tomatoes cut into small cubed
Prepare fresh ginger
Take fresh galangal or 1 tsp galangal powder
Prepare fresh turmeric or 1 tsp turmeric powder
Take lemongrass, crush at the white part, tied up on top
Get kaffir lime or lemon leaves
Make ready bay leaves
Prepare candle nuts or 8 macadamia nuts
Make ready fresh red chilies for the paste(extra 4 red chillies to dice)
Get red shallots
Prepare garlic
Take round coriander or 1/2 tsp coriander powder
Prepare ground nutmeg
Take ground cinnamon
Take ground kencur
Prepare coconut cream milk
Get white pepper powder or 1 tbs black pepper grinded
Prepare Java Coconut sugar that has dark brown colour
Take or 2 tbs Palm sugar
Make ready bouillon chicken or bouillon beef powder
Make ready salt
Prepare Rice Bran oil
Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
Prepare Top dish:
Prepare med Onion chopped finely then fry in 2tbs oil untill darkbrown
Make ready Kerupuk merah (cracker red chips)
Recipe will be available at Indonesia Eats. To make this what you need: - Lontong (Rice cakes wrapped in Banana Leaves). Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai. Potong potong lontong secukupnya dan masukkan dalam mangkok, masukkan sayur lontong, dan tambahkan bawang goreng dan kerupuk nasi uduk.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai. Potong potong lontong secukupnya dan masukkan dalam mangkok, masukkan sayur lontong, dan tambahkan bawang goreng dan kerupuk nasi uduk. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province. Made of Ketupat (Savory Rice Cake), Shredded Chicken, Vegetable, and Curry Gravy. Satu lagi khas lontong sayur ala Padang adalah diberikan beberapa potong kerupuk merah yang semakin sedap saat tercelup ke dalam kuah.
So that’s going to wrap this up with this special food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!