Recipe of Perfect Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my entire life.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

To get started with this recipe, we must prepare a few ingredients. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Prepare Chicken boneless (1 kg)
2. Prepare Oil (1/2 cup)
3. Make ready Garlic paste (2 tbsp)
4. Take Soya sauce (1 tbsp)
5. Prepare Vinegar (1 tsp)
6. Make ready Hot sauce (1 tsp)
7. Take Salt (1 tsp)
8. Make ready Red crushed chilli (1 tsp)
9. Take Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Make ready Water (1/2 cup)
12. Make ready Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Make ready Boiled rice
14. Make ready Boiled spaghetti
15. Get Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. A definite match made in heaven. It was sweet and savoury which I really liked Hazeeq: The chicken and rice were satisfactory but the curry was extremely tasty! It had a rich, milky Spaghetti was nicely cooked and the sauce was a little sweet.

So that’s going to wrap it up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!