Simple Way to Make Super Quick Homemade Meatballs and pine nuts in tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs and pine nuts in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meatballs and pine nuts in tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:

1. Get 600 grams minced beef/lamb
2. Make ready 3 onions
3. Get 2 cm cinnamon stick
4. Get Half cup pine nuts
5. Make ready 5 tomatos,finely chopped
6. Get 2 table spoons tomato paste
7. Prepare Salt
8. Take Black pepper
9. Make ready 2 cloves
10. Make ready Pinch nutmeg
11. Get 1 teaspoon cumin powder
12. Take 1 teaspoon paprika
13. Make ready Half teaspoon corraindar powder
14. Prepare One-third cup fresh lemon juice
15. Prepare Canola oil

Instructions to make Meatballs and pine nuts in tomato sauce:

1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
4. Meanwhile roast pine nuts(Almonds) in orher pan.
5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

So that’s going to wrap this up for this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!