Recipe of Award-winning Feta and caramelised red onion omelette

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, feta and caramelised red onion omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Feta and caramelised red onion omelette is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Feta and caramelised red onion omelette is something which I have loved my whole life.

Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Feta and caramelised red onion omelette So quick and easy, healthy too. Perfect lunch or light evening meal.

To begin with this particular recipe, we have to first prepare a few components. You can cook feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and caramelised red onion omelette:

1. Make ready 5 eggs
2. Take Half a courgette
3. Make ready About 100 g of feta cheese
4. Take 1 red onion
5. Make ready Sugar
6. Get Balsamic vinegar
7. Take Olive oil
8. Take to taste Salt

Made with few ingredients and little cooking time there's no excuse not to whip up an outstanding omelette. Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat.

Steps to make Feta and caramelised red onion omelette:

1. Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
2. Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
3. Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)

Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat. Transfer the vegetables to a plate and cover with foil to keep warm. Spread the onion mixture over the pastry, just up to the scored line - leave the border clear. Sprinkle the feta over the onion mixture.

So that is going to wrap this up for this exceptional food feta and caramelised red onion omelette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!