Recipe of Any-night-of-the-week Feta and caramelised red onion omelette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, feta and caramelised red onion omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Feta and caramelised red onion omelette is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Feta and caramelised red onion omelette is something which I’ve loved my whole life.

Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Feta and caramelised red onion omelette So quick and easy, healthy too. Perfect lunch or light evening meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and caramelised red onion omelette:

1. Prepare eggs
2. Take a courgette
3. Take About 100 g of feta cheese
4. Prepare red onion
5. Get Sugar
6. Make ready Balsamic vinegar
7. Get Olive oil
8. Get Salt

Made with few ingredients and little cooking time there's no excuse not to whip up an outstanding omelette. Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat.

Steps to make Feta and caramelised red onion omelette:

1. Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
2. Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
3. Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)

Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat. Transfer the vegetables to a plate and cover with foil to keep warm. I use a small fat pan as I like my omelettes tidy and plump. Gently fry the onion, letting the edges brown but making sure the middle stays softly purple.

So that is going to wrap this up with this special food feta and caramelised red onion omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!