Step-by-Step Guide to Prepare Gordon Ramsay Purple cabbage Masala/Sabzi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, purple cabbage masala/sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple cabbage Masala/Sabzi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Purple cabbage Masala/Sabzi is something which I have loved my whole life.

Red Cabbage Vegan Recipe This is a purple cabbage sabzi recipe. Purple Cabbage or also known as red Cabbage is very similar to green. Purple cabbage sabzi is a simple and tasty side dish for roti made with purple cabbage and green peas, stir-fried in onion tomato based sabzi. Muttaikose Poriyal Recipe - Purple Cabbage Poriyal

To begin with this particular recipe, we must first prepare a few ingredients. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Get Purple Cabbage
2. Make ready onion
3. Get tomato
4. Take Curry Leaves
5. Make ready mustard
6. Make ready jeera
7. Take turmeric powder
8. Get chilli powder
9. Make ready coriander powder
10. Get Salt
11. Prepare Oil
12. Make ready spilt Bengal gram
13. Take Pepper powder

You can serve it with rasam rice, sambar rice or curd rice. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell. Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi.

Steps to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do not. Add chopped cabbage, green peas and salt to taste, mix it.

So that is going to wrap it up with this special food purple cabbage masala/sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!