Recipe of Ultimate Fried Purple cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried purple cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season with salt and pepper to taste. Or for the fried red cabbage veggies, it's laal patta gobhee sabzi. So what do you need to make Fried purple cabbage veggies quick? Purple cabbage or red cabbage Cut cabbage and slice onion.

Fried Purple cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Purple cabbage is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried purple cabbage using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Purple cabbage:

1. Take purple cabbage
2. Make ready onion
3. Take Oil

Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender. Place the bacon and vegetable oil into a large pot over medium heat.

Steps to make Fried Purple cabbage:

1. Cut cabbage and onion set aside
2. Add oil in a pan and put onions stir.
3. Add purple cabbage and salt continuing to stir.
4. Serve hot with ugali.

Stir often and saute until tender. Place the bacon and vegetable oil into a large pot over medium heat. In a large skillet or pot warm olive oil and butter on medium heat. Add onion and garlic - sauté until they become soft and slightly lucid. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.

So that’s going to wrap it up for this special food fried purple cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!