Steps to Make Super Quick Homemade Tortilla de patatas tapas (Spanish omelette)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tortilla de patatas tapas (spanish omelette). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de patatas tapas (Spanish omelette) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tortilla de patatas tapas (Spanish omelette) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. This delicious Spanish Omelette - Tortilla de patatas, is the perfect "Spanish Tapa" to enjoy with family and friends..

To get started with this recipe, we must first prepare a few ingredients. You can have tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):

1. Take 4 eggs
2. Make ready 100 g potatoes chopped in small cubes
3. Get Onion chopped
4. Make ready Parsley chopped
5. Prepare to taste Paprika
6. Prepare Salt
7. Prepare Olive oil

Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. A glorious Spanish tortilla waiting to be devoured!

Instructions to make Tortilla de patatas tapas (Spanish omelette):

1. Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
2. When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
3. Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?. I'm really not sure that there is. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients.

So that is going to wrap it up for this exceptional food tortilla de patatas tapas (spanish omelette) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!