Recipe of Gordon Ramsay Pea, Broad Bean and Mushroom Risotto 🍚

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pea, broad bean and mushroom risotto 🍚. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pea, Broad Bean and Mushroom Risotto 🍚 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Take Risotto Rice
2. Get White Wine
3. Prepare Olive Oil
4. Get Mushrooms
5. Make ready Butter Alternative
6. Take Onion, finely chopped
7. Make ready Bulbs Garlic, crushed
8. Prepare Peas
9. Take Broad Beans
10. Get Veg Stock
11. Prepare Chopped Parsley

Instructions to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
7. Cover for 5 minutes to cool and enjoy!

So that’s going to wrap this up for this exceptional food pea, broad bean and mushroom risotto 🍚 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!