How to Prepare Any-night-of-the-week Shortcut Butternut Squash Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shortcut butternut squash risotto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Butternut Squash Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shortcut Butternut Squash Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Make ready peeled and diced butternut squash
2. Get medium onion, diced
3. Get olive oil
4. Take salt
5. Take cooked basmati rice or brown rice
6. Make ready chicken stock or broth
7. Make ready Grated parmesan (optional)

Steps to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

So that’s going to wrap it up for this special food shortcut butternut squash risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!