How to Prepare Speedy Polenta with mushrooms and sausages

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polenta with mushrooms and sausages. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Polenta with mushrooms and sausages is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Polenta with mushrooms and sausages is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Take 20 ge dried porcini mushrooms
2. Get 180 gr instant polenta
3. Make ready 720 ml water
4. Take 250 gr passata
5. Prepare 1 onion
6. Take Basil
7. Get Herbs (ex origano)
8. Make ready 2 sausages

Instructions to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that’s going to wrap this up for this special food polenta with mushrooms and sausages recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!