How to Prepare Quick Polenta with mushrooms and sausages

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, polenta with mushrooms and sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Polenta with mushrooms and sausages is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Polenta with mushrooms and sausages is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Get ge dried porcini mushrooms
2. Make ready instant polenta
3. Make ready water
4. Make ready passata
5. Make ready onion
6. Prepare Basil
7. Make ready Herbs (ex origano)
8. Take sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that’s going to wrap it up with this exceptional food polenta with mushrooms and sausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!