Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage wreath. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage wreath is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage wreath is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage wreath:
- Make ready 1 packet ready roll Puff Pastry
- Take 500 g sausage meat
- Make ready 1 tsp cranberry sauce
- Prepare 1/4 tsp garlic granules
- Get 1/4 tsp onion granules
- Make ready 1 egg yolk
Steps to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that’s going to wrap it up for this exceptional food sausage wreath recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
