Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage wreath. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage wreath is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage wreath is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage wreath:
- Prepare ready roll Puff Pastry
- Take sausage meat
- Make ready cranberry sauce
- Get garlic granules
- Make ready onion granules
- Take egg yolk
Instructions to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that’s going to wrap this up with this special food sausage wreath recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
