How to Make Homemade Cheesy Pasta Bake With Turkey, Fennel & Thyme

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here are the ingredients for the recipe : pasta, tomato, Turkey mince, , garlic and onion, knorr cube, grated cheese and sliced. What to do with Thanksgiving Leftovers Cheesy Pasta with Turkey and Gravy leftovers Easy Leftovers Recipe. Cooking with Leftover Turkey Remember to click. This creamy cheesy pasta bake could be the one.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Make ready 225 g rigatoni pasta,
2. Prepare 375 g 7% fat turkey thigh mince meat,
3. Prepare 200 ml tomato passata,
4. Get 1 small onion, chopped,
5. Get 1-2 large tomatoes, chopped coarsely,
6. Get 1 tbsp tomato puree paste,
7. Take 2 tsp dried thyme,
8. Take 1.5 tsp fennel seeds,
9. Get Cracked black pepper, to season,
10. Prepare 1 tsp sugar,
11. Prepare Salt to season and for pasta cooking water,
12. Prepare Vegetable oil for frying
13. Prepare To top:
14. Get 60 g Grated mature cheddar cheese (I used 30% less fat)

Your family and kids will definitely love this! This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example.

Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
5. Serve up and enjoy! :)

It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. Put all of your leftover turkey to good use in this creamy, cheesy pasta dish.

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