How to Make Homemade Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Prepare 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Prepare 1 egg
12. Take Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Get 150 ml water
19. Make ready 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Tender and juicy turkey meatballs full of curry, spice and everything nice! And start on the super easy sauce. Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. Thai red curry turkey meatballs are the perfect all-occasion nibble. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment.

So that is going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!