How to Make Perfect Caribbean patties for wimps

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caribbean patties for wimps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caribbean patties for wimps is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caribbean patties for wimps is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caribbean patties for wimps:

1. Make ready 500 g plain flour
2. Prepare 140 g butter, cold
3. Make ready 140 g shortening/suet
4. Get 1 tbsp turmeric
5. Take 1 tsp sugar
6. Prepare 1 tsp salt
7. Prepare 1 tbsp malt vinegar
8. Make ready For the filling
9. Get 400 g chicken/beef/turkey mince
10. Take 1/2 onion, diced
11. Take 1 tsp garlic purée (or a crushed clove)
12. Take 1 tsp chilli powder
13. Prepare 1 tsp paprika
14. Take 1 tsp white pepper
15. Make ready 1 tsp allspice/mixed spice
16. Take 1 tsp chilli flakes (or a scotch bonnet)
17. Make ready 1 tsp curry powder
18. Take 1 tbsp parsley

Served warm, these delicious savoury, flakey pastry snacks contain a spicy filling of either beef, chicken, lobster, shrimp or vegetable. Yet nowhere understands patties better than Jamaica. See more ideas about Caribbean party, Caribbean, West indies. Sexy at August Monday beach party in Anguilla by Taru Throughout the year, island festivals and carnivals erupt throughout the Caribbean.

Instructions to make Caribbean patties for wimps:

1. Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture.
2. Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more
3. Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling.
4. To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft.
5. Add in the mince and cook for about 10 mins or until the mince has browned.
6. Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool.
7. Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled
8. When you are ready, preheat the oven to 190c and line a baking sheet with baking paper
9. Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!)
10. Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches.
11. Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding.
12. Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven

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