Simple Way to Prepare Homemade Turkey noodle stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Turkey Noodle Stir Fry, is a quick and easy. Great for single folks or folks who want quick after workout meal. simply add any choice of meat, spices and. Stir in the noodles and herbs, then toss everything together before serving.

Turkey noodle stir-fry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkey noodle stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:

1. Prepare 300 grams dried rice noodles (I use brown rice noodles)
2. Prepare 1 brown/cooking onion, diced
3. Make ready 2 tsp finely grated ginger
4. Get 500 grams turkey mince. You can also use chicken or pork mince
5. Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
6. Take 1/3 cup oyster sauce
7. Take 4 tbsp soy sauce
8. Make ready 1/2 tsp chinese five spice
9. Prepare 1 or more red chillies, finely sliced
10. Take 1/4 cup fresh coriander, finely chopped

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Click to find the ingredients and a step-by-step guide to making it. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin.

Instructions to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Chicken noodle soup is obviously our go-to. It's simple and fast and just so darn comforting.

So that is going to wrap it up with this special food turkey noodle stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!