Recipe of Perfect Sweet Potato Scones w/ Chocolate Chips

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato scones w/ chocolate chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Scones w/ Chocolate Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:

1. Get 1 . 1 1/2 cups cashews
2. Prepare 2 . 1/4 cup chickpea flour
3. Make ready 3 . 2 tsp baking powder
4. Get 4 . 1 tsp cinnamon
5. Prepare 5 . 1/4 tsp nutmeg
6. Prepare 6 . 1/4 tsp sea salt
7. Make ready 7 . 1/2 cup cooked sweet potato puree
8. Get 8 . 1/4 cup maple syrup
9. Prepare 9 . 1/4 cup coconut oil (measure after melting)
10. Make ready 10 . 2 flax eggs (real eggs should work too)
11. Make ready 11 . 1/2 cup chocolate chips

Steps to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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