How to Prepare Gordon Ramsay Prawn and Avocado Risotto

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn and avocado risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn and Avocado Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Prawn and Avocado Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Avocado Risotto:

1. Take olive oil
2. Take butter
3. Take onion diced
4. Make ready garlic thinly diced
5. Take dried thyme
6. Make ready and 1/2 cups Aborio rice or risotto rice
7. Prepare dry white wine
8. Take hot vegetable stock
9. Prepare shelled, drained prawn meat
10. Get ground saffron
11. Prepare Salt/pepper
12. Take very ripe avocados, sliced
13. Take Parmasen to serve

Steps to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that’s going to wrap this up for this exceptional food prawn and avocado risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!