Easiest Way to Prepare Award-winning Almond and Butternut Squash Risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond and butternut squash risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond and Butternut Squash Risotto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Almond and Butternut Squash Risotto is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Take shallots
2. Prepare risotto rice (pp)
3. Prepare ground almonds
4. Make ready good white wine
5. Get vegetable stock cube
6. Make ready butternut squash
7. Prepare dried or fresh sage
8. Get Olive oil
9. Get Salt and pepper

Steps to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that is going to wrap it up for this exceptional food almond and butternut squash risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!