18/09/2020 10:12

Recipe of Gordon Ramsay Fluffy's sausage rolls with caramelised red onion

by Louisa Griffin

Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fluffy's sausage rolls with caramelised red onion is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Get 1 roll of puff pastry
  2. Take Your favourite sausages
  3. Prepare 1 red onion
  4. Make ready Knob butter
  5. Prepare Half teaspoon of brown sugar
  6. Make ready Beaten egg to glaze
  7. Take Pinch salt
Steps to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

So that’s going to wrap this up with this exceptional food fluffy's sausage rolls with caramelised red onion recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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