Recipe of Speedy Super Quick Meatballs With Teriyaki Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Get 500 g Frozen Cooked Meatballs
2. Make ready 1/2 cup Water
3. Prepare 3 tablespoons Soy Sauce
4. Prepare 2 tablespoons Sugar
5. Prepare 1 tablespoon Mirin *OR Ketchup for young children
6. Get 1 tablespoon Rice Vinegar
7. Take 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Get Toasted Sesame Seeds

Instructions to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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