23/07/2020 12:15

Easiest Way to Prepare Quick Fluffy's sausage rolls with caramelised red onion

by Dorothy Fields

Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy's sausage rolls with caramelised red onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fluffy's sausage rolls with caramelised red onion is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Get roll of puff pastry
  2. Prepare Your favourite sausages
  3. Take red onion
  4. Get butter
  5. Make ready teaspoon of brown sugar
  6. Prepare Beaten egg to glaze
  7. Make ready salt
Instructions to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

So that’s going to wrap this up with this special food fluffy's sausage rolls with caramelised red onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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