How to Make Perfect Roast Butternut with Barley Risotto

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast butternut with barley risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roast Butternut with Barley Risotto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roast Butternut with Barley Risotto is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roast Butternut with Barley Risotto:

1. Make ready 1 large Butternut
2. Take 1 Tablespoon Olive oil
3. Prepare 1 teaspoon Salt
4. Prepare 1 teaspoon Sugar
5. Take 1 Cup Barley
6. Get 1 Stock Cube
7. Get 1 Onion
8. Prepare 1 Clove garlic
9. Take 1 tablespoon Canola oil
10. Make ready 1/2 cup White Wine
11. Take Pinch Salt
12. Get Pinch pepper

Instructions to make Roast Butternut with Barley Risotto:

1. Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min.
2. Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min.
3. Serve

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