Steps to Prepare Gordon Ramsay Substantial Sausage Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, substantial sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Substantial Sausage Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Substantial Sausage Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Substantial Sausage Casserole:

1. Prepare vegetable oil
2. Get pork sausages
3. Take bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Prepare banana shallots, sliced
5. Take red onions, cut into wedges
6. Prepare garlic, thinly sliced
7. Prepare chestnut mushrooms, thickly sliced
8. Make ready celery, chopped
9. Take red pepper, deseeded, cut into 3-4cm strips
10. Take red chili, with seeds, sliced
11. Prepare carrots, sliced
12. Make ready Worcestershire sauce
13. Prepare x 400 g tin cannelloni beans
14. Get x 400 g tin chopped tomatoes
15. Get tomato purée
16. Make ready smoked paprika
17. Get dried oregano
18. Prepare dried thyme
19. Make ready sugar
20. Take chicken stock (I used Knorr stock pot)
21. Prepare dry white wine
22. Get bay leaves
23. Prepare Salt
24. Prepare Ground black pepper

Steps to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

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