Step-by-Step Guide to Prepare Homemade Risotto... with trahana

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto… with trahana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. Add tomatoes, water, sugar and bring to a boil. Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different.

Risotto… with trahana is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Risotto… with trahana is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto… with trahana using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto… with trahana:

1. Take 1/2 cup trahana
2. Get 2 cups water
3. Prepare 8 tbsp concentrated tomato sauce
4. Make ready (or 2 finely chopped tomatoes but less water)
5. Get 1 small/ medium-sized onion
6. Prepare 1 tbsp olive oil
7. Take 1 tsp sugar
8. Get 2-3 tbsp red wine
9. Get salt
10. Take paprika
11. Prepare 1 little cinnamon
12. Make ready parsley
13. Make ready freshly ground pepper

Alex and trahanas X masseria moroseta. En cuisine avec cette belle idée de recette de trahana en risotto. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make.

Steps to make Risotto… with trahana:

1. Place the oil into the pot and sauté the onion over strong heat.
2. As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3. Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4. Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5. Season with freshly ground pepper and serve.

When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make. This is a fun fusion not to be taken too seriously! Its absolutely delicious and I hope you'll give it a try! Trahana is normally eaten in soups or as a porridge.

So that is going to wrap it up for this exceptional food risotto… with trahana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!