Easiest Way to Prepare Speedy Prawn & Fennell Risotto

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn & fennell risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn & Fennell Risotto is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Prawn & Fennell Risotto is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Fennell Risotto:

1. Make ready 1 Onion
2. Get 1 Fennell bulb
3. Make ready 1 Vegetable stockpot
4. Take 120 g Arborio risotto rice
5. Prepare Handful Spinach
6. Prepare Packet King Prawns
7. Take Half Lemon
8. Take 1 tablespoon Olive oil
9. Get 60 mls Single cream

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Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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