How to Make Gordon Ramsay Iranian colorful vegetables Omelet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iranian colorful vegetables omelet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Iranian colorful vegetables Omelet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Iranian colorful vegetables Omelet is something which I have loved my whole life.

Iranian colorful vegetables Omelet My Iranian friend showed me this omelet. It's so easy to make and so colorful and delicious. Aunty Eiko's international cuisine experience Japan Yokohama. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.

To begin with this recipe, we have to first prepare a few components. You can cook iranian colorful vegetables omelet using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iranian colorful vegetables Omelet:

1. Prepare 50 g leek
2. Prepare 1 carrot
3. Prepare 1/2 red paprika
4. Make ready 1 yellow paprika
5. Get 3 green pepper
6. Prepare 3 pieces garlic
7. Make ready 1 potato
8. Get 3 tablespoon fried onion
9. Get 4 eggs
10. Take 4 tablespoon flour
11. Take 2 teaspoon salt
12. Make ready 1/2 teaspoon turmeric powder
13. Make ready Black pepper

You can use olive oil, coconut oil, or sesame oil. Instead of eggs, you should use tofu cheese or chickpea flour. Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan.

Steps to make Iranian colorful vegetables Omelet:

1. Chop all the vegetables finely(except potato)
2. Shred potato
3. Mix all together
4. Fry egg mixture on pan with salad oil. (Low heat)
5. Fry the other side till good color
7. Iranian dinner she made. Iranian soup and celery chicken curry

Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper. Add the mixture to the pan and spread it out evenly. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.

So that’s going to wrap this up with this special food iranian colorful vegetables omelet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!