06/12/2020 01:24

Recipe of Favorite Sausage meat pasta bake

by Dollie Silva

Sausage meat pasta bake
Sausage meat pasta bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage meat pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage meat pasta bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage meat pasta bake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat pasta bake:
  1. Get sausage meat or 6 sausages, skins removed
  2. Get garlic
  3. Prepare Passata
  4. Take pasta
  5. Take olive oil
  6. Get water
  7. Prepare sugar
  8. Prepare bread, crumped
  9. Take basil leaves, coarsely chopped
  10. Take mature cheddar, grated
Steps to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped garlic to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

So that is going to wrap it up for this exceptional food sausage meat pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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