How to Prepare Ultimate Sausage And Fennel Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and fennel risotto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage And Fennel Risotto is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage And Fennel Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Fennel Risotto:

1. Make ready 1 fennel
2. Get 1 onion
3. Take 4 sausages
4. Make ready olive oil
5. Take 750 ml stock (I used mushroom)
6. Take 150 g arborio rice
7. Prepare 1/2 tspn fennel seeds
8. Prepare Pepper
9. Prepare Mixed herbs
10. Get Parmesan

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that’s going to wrap it up for this exceptional food sausage and fennel risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!