Recipe of Ultimate Low fat Spanish omelette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat spanish omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beat the egg and egg whites together, then pour into the frying pan. Put the pan in the oven and heat until the egg is cooked through. Slide the omelette from the pan and enjoy with a side salad and a good dollop of. In a medium bowl, whisk together egg, egg whites, salt and pepper.

Low fat Spanish omelette is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low fat Spanish omelette is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have low fat spanish omelette using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat Spanish omelette:

1. Take 3 medium sized potatoes
2. Get 1/2 small onion
3. Take 1/4 courgette/zucchini
4. Take 4 eggs slightly beaten
5. Make ready 3 tsp olive oil
6. Make ready 1 pinch salt

Indeed, this is not new, as I've seen this many times before, even at home. Spray a deep medium-sized frying pan with low-calorie cooking spray and heat until hot. Add the potato slices, onions and peppers and mix well. Season the eggs and pour into the pan, packing the vegetables firmly together.

Instructions to make Low fat Spanish omelette:

1. On this version I will peel and boil the potatoes in salted water.
2. Chop onion finely and sautee in a bit of oil until soft, add the chopped courgette too and cook until soft.
3. Beat the eggs in a bowl and add the boiled drained and mashed potatoes and the soft onion and courgette. Add Salt if you like. Mix all ingredients
4. Add a teaspon of oil to the pan and heat. Add the mixture and cook on a medium hob.
5. When starting to brown we have to turn the omelette. This is the tricky part. Use a plate just slightly bigger than your frying pan.
6. Turn the omelette into the plate and return to hob. Cooked side up
7. Finish cooking and is ready to serve.

Add the potato slices, onions and peppers and mix well. Season the eggs and pour into the pan, packing the vegetables firmly together. Place inside microwave proof container and drizzle with olive oil. Only flip the potato gently a couple of times. Crack each egg into a mixing bowl, season with salt & pepper and beat with a whisk.

So that is going to wrap this up for this exceptional food low fat spanish omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!