Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, risotto nero di seppia squid ink risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Risotto Nero di seppia squid ink risotto is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Make ready 350 g risotto rice
- Take Chopped onion
- Prepare 200 g squid, washed and chopped
- Make ready Squid ink
- Make ready 1-1.2 litres stock
- Take Dried chilli - optional
- Take to taste Salt
- Make ready Knob butter
- Take Glug of white wine
- Prepare Olive oil
- Make ready Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that is going to wrap this up for this exceptional food risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
